This is a great hearty chili recipe using ground turkey, lots of red beans, and a little cocoa. It's really delicious!! (I use ground turkey breast when I make it)
For my vegetarian readers–you could omit the turkey, and just begin the recipe at the onion part of the recipe, making sure to add a little olive oil, and substitute vegetable broth for the beef broth. Add steamed brown rice at the very end to soak up the flavor–I think this would make a really good vegetarian beans and rice dish.