This is a great hearty chili recipe using ground turkey, lots of red beans, and a little cocoa.  It's really delicious!!  (I use ground turkey breast when I make it)  

This recipe is from Smitten Kitchen, one of my favorite sites.  Here is the link for the full recipe.  

For my vegetarian readers–you could omit the turkey, and just begin the recipe at the onion part of the recipe, making sure to add a little olive oil, and substitute vegetable broth for the beef broth.  Add steamed brown rice at the very end to soak up the flavor–I think this would make a really good vegetarian beans and rice dish.