BRIE, APPLE, and ARUGULA QUESADILLAS

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I made these last night.  Very delicious!!  Recipe to follow, from October Cooking Light magazine.  

BRIE, APPLE and ARUGULA QUESADILLAS

1 tablespoon Dijon mustard

2 teaspoons apple cider

3 (10 inch) flour tortillas (white or whole wheat)

6 ounces Brie cheese, rind removed and cut into 1/4 inch thick slices

1 fuji apple, cored, peeled and cut into 1/4 inch thick slices

3 cups arugula

3/4 teaspoon freshly ground black pepper

Combine mustard and cider in a small bowl; stir well.

Mustard 

Heat a large nonstick skillet over medium heat.  Spread each tortilla with about 1 1/2 teaspoon of the mustard mixture.  Place one tortilla mustard side up, in pan.  Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.  Arrange one third of apple slices over cheese; top with 1 cup of arugula.  Sprinkle with 1/4 teaspoon pepper.

Open face 

Fold tortilla in half, press gently with a spatula.  

Skillet 

Cook 2 minutes on each side or until golden brown.  Repeat process with remaining two tortillas. Cut each finished quesadilla into 3 triangles.  

Enjoy!!!

I understand there were problems on the site last night.  Thank you for letting me know!  I apologize, Karen and I are so frustrated, but we are trying to get it worked out.  I don't think I know anyone that has had more site problems than us–so sorry!
 
 
 

 

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  4. SPAGHETTI WITH BROCCOLI, WALNUTS, AND RICOTTA
  5. New Years Day Snack

More inspiration from Atlantis Home:

13 Responses
  • Nickie Frye September 21, 2010 at 4:48 PM

    Oh my gosh, YUM! Brie is my weakness.

    Reply

  • Ava September 21, 2010 at 5:17 PM

    wow! these look so delicious i’m almost drooling :)
    xx
    ava
    http://www.blankandshadow.squarespace.com

    Reply

  • Jen Smith September 21, 2010 at 7:43 PM

    OMG those look so good!!
    jen
    http://blankwhiteframes.blogspot.com

    Reply

  • Amanda@Thegainsofparadise.blogspot.com September 21, 2010 at 8:26 PM

    This is brillant! Thanks for sharing!! Aloha

    Reply

  • pink September 22, 2010 at 4:45 AM

    omg!!!! u make me hungry again!!
    check out my new post at
    http://thetalesofselfindulgence.blogspot.com

    Reply

  • Sing September 22, 2010 at 7:29 AM

    Ohhh Looks so good.

    Reply

  • Caddy September 22, 2010 at 7:52 AM

    This sounds and looks delicious! Thank you so much for sharing it Judy! The pictures make it look even more appetizing.
    Hope your site problems fly away!

    Reply

  • candice chu September 22, 2010 at 8:14 AM

    i’m gathering from posts that jane makes that you two don’t eat meat? if so, that is awesome!
    thanks for providing all these vegetarian recipes!
    shows ppl that being veg doesn’t mean u have to eat boring foods
    CC

    Reply

  • judy@judyaldridge.com September 22, 2010 at 8:36 AM

    Candice–I eat a little fish and chicken, Jane does not eat meat at all. judy

    Reply

  • Divorce Lawyers October 13, 2010 at 2:12 AM

    wow yummy my ex cook this meal to me before..miss it so much

    Reply

  • ashley November 16, 2010 at 10:25 PM

    This is the second recipe of yours — first was the heavenly chocolate chippers with orange zest — i have made and it was amazing! I served these up at a small cocktail party and they were a total hit. Keep the recipes coming!

    Reply

  • Evon Ringhouse August 31, 2011 at 9:53 PM

    I discovered your blog’s link put up by a friend on Facebook. Thanks for putting useful info on the world wide web. It’s hard to find these things nowadays.

    Reply

  • after builders cleaning August 31, 2011 at 10:38 PM

    I truly prize your work , Great post.

    Reply

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