WHOLE WHEAT BISCUITS
This is a terrific and easy recipe for whole wheat biscuits–they can be finished in 30 minutes, start to finish!
WHOLE WHEAT BISCUITS
2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 cup safflower oil
Approx. 1/2 cup milk (more or less as needed)
Preheat oven to 450 degrees
Combine the flour, baking powder, and salt in a large bowl. Slowly pour in the oil, mixing with a fork or pastry cutter until the mixture is combined. It will be quite crumbly. Add the milk a little at a time, using just enough to bring the mixture together.
Gather the dough into a ball, and place on a lightly floured surface. Knead the dough about 25 times, then smooth the dough into a ball and pat into a 1/2 inch thick round disk. Use a approx 2 1/2 inch glass or biscuit cutter to cut out biscuits. Gather the scraps, and repeat until all the dough is used. You should have between 8 and 10 biscuits. Place on ungreased baking sheet, and bake for 10 to 12 minutes or until golden brown on top.
Enjoy!!
Related posts:
- CAROL’S MIXED BERRY PIE
- CAROL’S CHOCOLATE DISCO COOKIES
- CAROLS BANANA BREAD
- MACARONI AND CHEESE
- ZUCCHINI FRITTERS
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- Comments (24)
- Filed Under Uncategorized
- Posted at 3:22pm
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YUM! Definitely want to try these!
Those look so good!!!! I miss home baked biscuits.
These look delicious! Great blog!
Btw, I was just wondering about your layout. Could you please email me @ kristenbousq@aol.com !
thanks
I just bought whole-wheat flour today and I was curious what to try with it… and this might be it!
Thank you for the share, they look wonderful
Going to make in the Morning but could we get the recipe for Carol’s chocolate cake Please, dying to make , looks amazing.
Oh, Judy your site looks so great! I haven’t been by for a bit and missed the changeover. I love it!
Hi Judy – i see that you called specifically for safflower oil. Do you recommend solely that, or can i use any other light-tasting oil?
Sure–any light oil will work!
looks yummy!will try this
http://tiffanyssmallworld.blogspot.com
These look perfect! Perhaps I’ll make them this morning. Thanks!!
Mmm those biscuits look delicious! Loving the new layout!
Those look SO good! Too bad I’m gluten intolerant. Otherwise, I would try them inmediately.
Great recipe, Judy! Can’t wait to try it!
Greetings from Norway:-) Just love your webpage. Just a question; can I use another kind of oil for the biscuits? Olive?
These look great! Do you have to use saffron oil, or will another oil or melted butter work?
You can use any oil. Not sure about melted butter–but I think it would work.
They look so yum i have got to try them! Quick question, is the 450 degrees F or degrees C? >.<
delicious with marionberry jam!
is it 1 tablespoon of baking powder……i just tried dis…..an i cant eat it at all……its way too salty n it sadly has to go straight to the bin…..i think the baking powder measure is not right is not right…..is it really 1 tablespoon…..or a teaspoon…a possible typing error???
I just made a batch of these. It was super easy and the biscuits are delicious! Also, I cut the sodium in half by eliminating the additional salt. (The baking powder has enough salt.) I don’t know how they taste with all that extra salt, but my batch was just perfect. Thanks for a good and easy recipe.
This recipe is great, so quick and easy (and super tasty too)!
I made these this weekend and they were delicious! Thanks Judy!
Hello from France, i tried your recipe it was really good but i don’t know if I made them right because they taste like english scones… so can you tell me if it’s right or not; Anyway I enjoyed eating them. thank’s
Merely a smiling visitor here to share the love (:, btw great style and design .