BROCCOLI LA DUNI PART TWO

I recently posted my version of the delicious broccoli they serve at our local restaurant, La Duni.  La Duni serves up a variety of gourmet latin dishes.  It's one of our favorite places to visit when we're in Dallas.  Back to the broccoli.  La Duni was kind enough to invite me into the kitchen to learn how to make their version of my favorite broccoli dish with executive chef Julia.  My version was pretty close, but I learned a lot from chef Julia!

With chef julia 

Baked goods 

There were lots of tasty looking things in the kitchen!!

Fries 

Sweet potato fries….

Parsley 

This chopped parsley begged to be photographed…

Mic 

Here I am putting on a mic, we filmed this too, so I will let you all know when it's on YouTube.  Note to self: make a hair appointment!!

Ingredients 

The ingredients in order from the bottom.

Galric minced

Freshly ground pepper

Course salt

Red pepper flakes

Fresh lemon

Olive oil

Broccoli

Heat skillet, add a little olive oil.  Add broccoli and let it cook on one side till turning brown.  Flip broccoli to other side.  As broccoli is browning on both sides add garlic.  Do this towards the end so garlic won't burn.  Season with pepper flakes, salt and pepper.  Squeeze with fresh lemon after removing from the heat.

Finished 

This has sliced asparagus too–a great addition!

B:w 

Surveying the kitchen…

Cake 

La Duni is famous for their cakes.  This picture says it all.

Bw cake 

Coffee 

They are also known for their coffee and Mojitos. 

Water 

It's only water–it's just so darn hot here, I had to post this. 
 

Thank You La Duni for having me–let's do it again!!