BROCCOLI LA DUNI PART TWO
I recently posted my version of the delicious broccoli they serve at our local restaurant, La Duni. La Duni serves up a variety of gourmet latin dishes. It's one of our favorite places to visit when we're in Dallas. Back to the broccoli. La Duni was kind enough to invite me into the kitchen to learn how to make their version of my favorite broccoli dish with executive chef Julia. My version was pretty close, but I learned a lot from chef Julia!
There were lots of tasty looking things in the kitchen!!
Sweet potato fries….
This chopped parsley begged to be photographed…
Here I am putting on a mic, we filmed this too, so I will let you all know when it's on YouTube. Note to self: make a hair appointment!!
The ingredients in order from the bottom.
Freshly ground pepper
Red pepper flakes
Heat skillet, add a little olive oil. Add broccoli and let it cook on one side till turning brown. Flip broccoli to other side. As broccoli is browning on both sides add garlic. Do this towards the end so garlic won't burn. Season with pepper flakes, salt and pepper. Squeeze with fresh lemon after removing from the heat.
This has sliced asparagus too–a great addition!
Surveying the kitchen…
La Duni is famous for their cakes. This picture says it all.
They are also known for their coffee and Mojitos.
It's only water–it's just so darn hot here, I had to post this.
Thank You La Duni for having me–let's do it again!!