PEANUT BUTTER PECAN BISCOTTI
Carol made this delicious biscotti on one of our many recent snow days. I think it lasted less than two hours. We used the recipe that Joy the Baker had recently posted. Carol and I love Joy the Baker–she’s smart, funny, and has very tasty recipes with great photography. For the peanut butter pecan biscotti recipe–go here.
We put a few new things on the site too. Have a look!!
- TWO NEW BISCOTTI RECIPES
- MAKING HOMEMADE BISCOTTI
- MERRY CHRISTMAS
- CHOCOLATE-GINGER BROWNIES
- CARROT AND WALNUT CAKE WITH CREAM CHEESE FROSTING