Feb 112011
PEANUT BUTTER PECAN BISCOTTI
Carol made this delicious biscotti on one of our many recent snow days. I think it lasted less than two hours. We used the recipe that Joy the Baker had recently posted. Carol and I love Joy the Baker–she’s smart, funny, and has very tasty recipes with great photography. For the peanut butter pecan biscotti recipe–go here.
We put a few new things on the site too. Have a look!!
Related posts:
- TWO NEW BISCOTTI RECIPES
- MAKING HOMEMADE BISCOTTI
- MERRY CHRISTMAS
- CHOCOLATE-GINGER BROWNIES
- CARROT AND WALNUT CAKE WITH CREAM CHEESE FROSTING
More inspiration from Atlantis Home:
- Comments (3)
- Filed Under Uncategorized
- Posted at 12:57pm
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such a good idea to add peanut butter. Will try it
http://leblogmodedejulie.blogspot.com/
They look like the Italian cantucci which are made with almonds.
Have a nice weekend Judy.
http://seemeethrough.blogspot.com
I don’t think I’ve ever tried peanut butter biscotti before, sounds delicious, especially with hot chocolate!