PEANUT BUTTER PECAN BISCOTTI

Carol made this delicious biscotti on one of our many recent snow days.  I think it lasted less than two hours.  We used the recipe that Joy the Baker had recently posted.  Carol and I love Joy the Baker–she’s smart, funny, and has very tasty recipes with great photography.  For the peanut butter pecan biscotti recipe–go here.

We put a few new things on the site too.  Have a look!!

Related posts:

  1. TWO NEW BISCOTTI RECIPES
  2. MAKING HOMEMADE BISCOTTI
  3. MERRY CHRISTMAS
  4. CHOCOLATE-GINGER BROWNIES
  5. CARROT AND WALNUT CAKE WITH CREAM CHEESE FROSTING

More inspiration from Atlantis Home:

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