I’m not sure if this is a healthier version of a grilled cheese, but they tasted wonderful. It’s really more of a cheese toast. Here are the directions.
You will need:
Sliced whole grain bread
Muenster Cheese slices
Cheddar Cheese slices
First, slice the roma tomatoes, and place on a foil lined baking sheet. (I use foil to make the clean up easier) Brush tomato slices with olive oil, and season with kosher salt and fresh ground pepper. Bake in pre-heated 325 degree oven for 20 to 25 minutes. They should look like this…
Next, toast bread in toaster just until crispy. Place toasted bread on a new baking sheet, and top heavily with roasted tomatoes.
In the meantime, turn your oven to broil. Preferably to low broil if your oven has that setting. Top toast with a slice of muenster cheese, then a slice of cheddar cheese.
Place toast slices back in the oven. If you don’t have a low broiler setting, watch them closely, and when cheese is brown and bubbly, they are done. If you do have a low broiler, let the toast get good and hot on low, then turn broiler to high for the last minute so cheese gets nice and bubbly.
I served my sandwiches with baked sweet potatoes fries, but they were terrible!! If anyone has a good sweet baked sweet potato fry recipe, please send it to me!! Mine are always mushy.
Everyone have a great weekend!