WHOLE WHEAT BISCUITS AGAIN

Surprisingly, my most popular post of all time is Whole Wheat Biscuits. Who knew?

I’m featuring the recipe again, and adding a couple of great ways to serve them.  See above photo of individual biscuit cobblers made by Carol.  These are amazingly delicious!

INDIVIDUAL BISCUIT COBBLERS

Whole Wheat Biscuits (1 biscuit per ramekin)

Berry Filling   (recipe here )

Medium size ramekins

Make the berry filling from above recipe and put into baking dish.

Bake on 400 degree oven for 20 to 25 minutes.  Break biscuits into pieces, and fill ramekins alternating biscuits and hot berry filling.  Put ramekins on a rimmed cookie sheet and return to oven for 5 minutes.  Let cool slightly, and top with whipped cream or vanilla ice cream.  (serves 4)

When the biscuits were fresh out of the oven, Carol whipped up some orange cream cheese.

ORANGE CREAM CHEESE (adapted from Ina Garten)

6 0unces cream cheese room temperature

3 tablespoons sugar

1 heaping tablespoon of orange zest

Whip all ingredients until incorporated on medium speed.  Spread onto hot biscuits!

Somehow, the orange cream cheese is the perfect counterpart to whole wheat biscuits.  

I hope everyone is enjoying the weekend!!

Related posts:

  1. WHOLE WHEAT BISCUITS
  2. ORANGE CHOCOLATE CHIPPERS
  3. SPAGHETTI WITH BROCCOLI, WALNUTS, AND RICOTTA
  4. STACKED TORTILLA PIE
  5. New Years Day Snack

More inspiration from Atlantis Home:

10 Responses
  • Nicole Santos April 03, 2011 at 1:52 AM

    Beautiful photos, looks delicious. I’ll give these a try.

    Reply

  • candice April 03, 2011 at 8:35 AM

    hmmm what i would give to try one of these! they look spectacular!!!!!

    CC

    Reply

  • Vanessa April 03, 2011 at 8:44 AM

    Wow, these are exquisite! I’ve never had orange cream cheese – it sounds divine and I now can’t wait to try it!

    Vanessa

    Reply

  • Maya April 03, 2011 at 9:11 AM

    look great, i want eat it !
    xoxo form paris

    Reply

  • contessa April 04, 2011 at 1:58 AM

    wow that looks good…makes me want to make some too

    http://contessalaville.blogspot.com/2011/04/around-world-with-contessa-belgium-part.html

    Reply

  • Aydan April 04, 2011 at 3:10 AM

    Ah, ever since you started posting recipes, you’ve become one of my favourite bloggers. These totally look delicious. Btw I love your style, it’s classy but with a bit of an edge. Looking forward to your next post :)

    Reply

  • letiziabarcelona April 04, 2011 at 5:50 AM

    looks so good !!

    Reply

  • thefashionguitar April 04, 2011 at 5:48 PM

    Again it looks delicious! I wish I had more time to cook, cause I would love to make your recipies… thanks for sharing, one day I will make them :)

    xo thefashionguitar

    Reply

  • Ingrid April 08, 2011 at 5:31 AM

    Wow. I wish I could be so inspired to bake and cook all these goods. Would love to know how you keep it up, how you’re inspired, or simply, how you incorporate it so easily into your life!

    Ingrid
    Visit me: http://sewchique.blogspot.com

    Reply

  • Yo April 15, 2011 at 2:40 PM

    Yummy!

    Reply

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