SPICY THREE BEAN CHILI

Three bean chili

This is one those recipes that is so easy to make, but really tastes fantastic!!  It's even better the second day.

Here is the recipe.

SPICY THREE BEAN CHILI

Olive oil 2 tbsp

One onion diced

2 cloves of garlic, minced

Chili powder 1 tbsp

Dried oregano 1 tsp  (I omitted this, I don't like oregano)

Ground cumin 1 tbsp

salt 1/4 tsp

28 oz can, diced tomatoes

14 1/2 oz can pinto beans

14 1/2 oz can white beans

14 1/2 oz can black beans

2 tsp rice vinegar

1/4 cup chopped cilantro

Pureed chipotle chiles in adobo 2 tsp or to taste

Heat oil in large pot over medium-high heat.  Add onion and garlic and saute, stirring frequently, until onion softens, about 5 minutes.  Stir in chili powder, oregano, cumin and salt, cook for one minute more.

Add tomatoes, beans, and 2 cups water; bring to a boil.  Cover, reduce heat, and simmer, stirring occasionally, for 20 minutes.  Stir in vinegar, cilantro, and chipotle puree to taste.

Serve with warm tortillas, corn chips or cornbread.  We added fresh avocado slices, a dollop of sour cream, and a little grated cheddar.  Top with fresh squeezed lime too–this goes so well with the chipotle puree.

Enjoy!!

From Williams Sonoma–Eat Well

La Duni just invited me to come in and have the chef teach me how to make the broccoli recipe I posted!!  So excited!!

 

Related posts:

  1. New Years Day Snack
  2. GETTING AWAY
  3. BROCCOLI LA DUNI
  4. KITCHEN THINGS
  5. POTATO ONION PIZZA

More inspiration from Atlantis Home:

19 Responses
  • Kym July 08, 2010 at 12:21 PM

    This looks fantastic! Yummmm

    Reply

  • Cheryl July 08, 2010 at 12:28 PM

    can’t wait to try this!!

    Reply

  • Sheila July 08, 2010 at 2:43 PM

    Three bean chili is my favorite thing in the cooler months. And so cool about your La Duni cooking lesson! Amazing, the opportunities that blogging brings you.

    Reply

  • Mara July 08, 2010 at 2:51 PM

    When I saw this recipe I immediately sent it to my best friends — we’re going to try and make it this weekend!
    p.s. I hope you get to photo-document your experience at La Duni… so cool! It’s also one of my favorite Dallas restaurants.

    Reply

  • Alina July 08, 2010 at 2:59 PM

    Yummy! This looks so good, I cannot wait to try it.
    Thanks for sharing!
    Alina

    Reply

  • gennie July 08, 2010 at 5:02 PM

    ohmygod Judy you’re totally killing it with these amazing recipe posts! I can’t wait to see your visit to La Duni – how exciting :)

    Reply

  • Scentsy Bricks July 08, 2010 at 5:22 PM

    As a rabid fan of avacado and chili, this is one amazing dish and I’ll be making it tomorrow with the family. Well done!

    Reply

  • bravegrrl July 08, 2010 at 5:39 PM

    i’m soooo making this!

    Reply

  • Jen Smith July 08, 2010 at 7:05 PM

    you have totally been on a roll in the kitchen! I look forward to trying some of your recent recipe posts.
    jen
    http://blankwhiteframes.blogspot.com

    Reply

  • judy@judyaldridge.com July 08, 2010 at 7:06 PM

    Fred–so nice seeing you again–we must do this again!!

    Reply

  • Leia July 09, 2010 at 12:13 AM

    This looks delicious! I don’t think I’ve ever eaten chili.

    Reply

  • Athena July 09, 2010 at 7:12 AM

    This sounds so yummy – I love easy meals like this. Can’t wait to give it a try! Thanks for sharing the recipe Judy and have fun at La Duni! :)

    Reply

  • laura July 11, 2010 at 4:52 PM

    mmm that looks delicious!!

    Reply

  • Daphne July 12, 2010 at 8:56 AM

    Tried it on friday. It came out SO good.
    Looking forward to more amazing recipes, will try the pizza one soon too.

    Reply

  • Chellbellz July 12, 2010 at 6:03 PM

    Who would have through Avacado and Chili goes together…I’m thinking of the taste now…and i can imagine that it taste great.

    Reply

  • Cheryl July 21, 2010 at 9:38 AM

    i tried this chili the other night and it was delicious! thanks for the new recipe! =)

    Reply

  • Megan July 21, 2010 at 7:29 PM

    Have you heard of ClosetCooking? It’s my favourite cooking blog and I think you’d like it. I’ve been following both of yall for more than a year, and both of yall have such great style! Asian influence is also very prevalent both places. Heres a link! http://www.closetcooking.blogspot.com

    Reply

  • Carissa Land July 28, 2010 at 7:37 AM

    My sister in-laws brother made something similar to this when he was down visiting from Canada for New Years – very similar except that his had squash (like yellow and zucchini)and parsnips VERY GOOD! He gave me the recipe but must have forgotten to write down an ingredient cause when I tried to make it it wasn’t spicy at all and his was… chipotle chillies huh… I’ll add that! Thanks

    Reply

  • costa rica investments July 30, 2010 at 8:54 AM

    Brilliant, fun technique. In my delicious tags, and someday in a post. I’m so glad you posted this… I wondered how to do those and do I ever have a surplus of those necklaces! Awesome, thanks!

    Reply

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