SPICY THREE BEAN CHILI
This is one those recipes that is so easy to make, but really tastes fantastic!! It's even better the second day.
Here is the recipe.
SPICY THREE BEAN CHILI
Olive oil 2 tbsp
One onion diced
2 cloves of garlic, minced
Chili powder 1 tbsp
Dried oregano 1 tsp (I omitted this, I don't like oregano)
Ground cumin 1 tbsp
salt 1/4 tsp
28 oz can, diced tomatoes
14 1/2 oz can pinto beans
14 1/2 oz can white beans
14 1/2 oz can black beans
2 tsp rice vinegar
1/4 cup chopped cilantro
Pureed chipotle chiles in adobo 2 tsp or to taste
Heat oil in large pot over medium-high heat. Add onion and garlic and saute, stirring frequently, until onion softens, about 5 minutes. Stir in chili powder, oregano, cumin and salt, cook for one minute more.
Add tomatoes, beans, and 2 cups water; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for 20 minutes. Stir in vinegar, cilantro, and chipotle puree to taste.
Serve with warm tortillas, corn chips or cornbread. We added fresh avocado slices, a dollop of sour cream, and a little grated cheddar. Top with fresh squeezed lime too–this goes so well with the chipotle puree.
Enjoy!!
From Williams Sonoma–Eat Well
La Duni just invited me to come in and have the chef teach me how to make the broccoli recipe I posted!! So excited!!
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- Comments (19)
- Filed Under Uncategorized
- Posted at 11:56am
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This looks fantastic! Yummmm
can’t wait to try this!!
Three bean chili is my favorite thing in the cooler months. And so cool about your La Duni cooking lesson! Amazing, the opportunities that blogging brings you.
When I saw this recipe I immediately sent it to my best friends — we’re going to try and make it this weekend!
p.s. I hope you get to photo-document your experience at La Duni… so cool! It’s also one of my favorite Dallas restaurants.
Yummy! This looks so good, I cannot wait to try it.
Thanks for sharing!
Alina
ohmygod Judy you’re totally killing it with these amazing recipe posts! I can’t wait to see your visit to La Duni – how exciting
As a rabid fan of avacado and chili, this is one amazing dish and I’ll be making it tomorrow with the family. Well done!
i’m soooo making this!
you have totally been on a roll in the kitchen! I look forward to trying some of your recent recipe posts.
jen
http://blankwhiteframes.blogspot.com
Fred–so nice seeing you again–we must do this again!!
This looks delicious! I don’t think I’ve ever eaten chili.
This sounds so yummy – I love easy meals like this. Can’t wait to give it a try! Thanks for sharing the recipe Judy and have fun at La Duni!
mmm that looks delicious!!
Tried it on friday. It came out SO good.
Looking forward to more amazing recipes, will try the pizza one soon too.
Who would have through Avacado and Chili goes together…I’m thinking of the taste now…and i can imagine that it taste great.
i tried this chili the other night and it was delicious! thanks for the new recipe! =)
Have you heard of ClosetCooking? It’s my favourite cooking blog and I think you’d like it. I’ve been following both of yall for more than a year, and both of yall have such great style! Asian influence is also very prevalent both places. Heres a link! http://www.closetcooking.blogspot.com
My sister in-laws brother made something similar to this when he was down visiting from Canada for New Years – very similar except that his had squash (like yellow and zucchini)and parsnips VERY GOOD! He gave me the recipe but must have forgotten to write down an ingredient cause when I tried to make it it wasn’t spicy at all and his was… chipotle chillies huh… I’ll add that! Thanks
Brilliant, fun technique. In my delicious tags, and someday in a post. I’m so glad you posted this… I wondered how to do those and do I ever have a surplus of those necklaces! Awesome, thanks!