TURKEY CHILI MEATBALLS WITH SKILLET POTATOES

Lately, the girls and I have been trying all types of different meatballs–either making them at home, or dining out.  Our favorite at home recipe by far is pictured above.   It’s actually a recipe from a Rachel Ray cookbook.  You can find it here. The girls and I love this recipe–it’s super easy to make too.  We served  the meatballs with skillet potatoes, and I’ve added the recipe below.

SKILLET POTATOES

1 pound (approx) of small red potatoes, or any small potato of your liking

Fresh chives

Salt and Pepper

Olive oil

Using a paring knife or peeler, remove center skin from potato, leaving skin on the ends.

Parboil potatoes until just tender when pierced with a fork.  Heat olive oil in a large skillet over medium high heat.  Add potatoes, and cook until a little brown and crispy.  (6 to 7 minutes)  Season with salt and pepper, and add freshly chopped chives.

Enjoy!!!

Related posts:

  1. POTATO PANCAKES WITH SOUR CREAM AND CHIVES
  2. PAN SEARED BRUSSEL SPROUTS
  3. SPICY THREE BEAN CHILI
  4. BROCCOLI LA DUNI
  5. FRITTATA RANCHERA WITH BLACK BEANS

More inspiration from Atlantis Home:

16 Responses
  • kaye i July 21, 2011 at 1:29 AM

    I’m hungry now! When can I come over for dinner? :D

    Reply

  • dragon fruit July 21, 2011 at 3:04 AM

    ahhh this looks AMAZING! i must try this recipe!

    http://www.dragonnfruit.com

    Reply

  • j July 21, 2011 at 3:24 PM

    oh i thought you guys were vegetarians???

    Reply

  • Mrs C July 21, 2011 at 5:15 PM

    Marrying into an Italian family I had to learn all about meatballs. Kind of like marriage hazing…but I loved it. This recipe looks absolutely delicious and I am printing to try! I recently made some (you can see on my blog) and they were pretty good. I love the pairing of these with potatoes!!

    http://www.MrsCapretta.com
    Recipes Fashion Marriage

    Reply

  • style odyssey July 21, 2011 at 11:22 PM

    i’m coming to YOUR house to eat, lol!
    ground turkey is under-rated, imo. i like using it instead of ground beef sometimes.
    do you know why the recipe calls for the skins to be partially removed? (aesthetics, or perhaps they cook better…?)

    Reply

  • Dress and Dish July 22, 2011 at 12:37 AM

    Yummy!! I always love your food posts!! xoxo

    Reply

  • Susanlin July 22, 2011 at 9:30 AM

    This sounds easy. I would like to have a try. Great!

    Reply

  • wedding catering los angeles July 22, 2011 at 10:29 AM

    What a great pictures of potatoes and meatballs. It ‘s like to see yummy and spicy to taste it. Also it is easy to make and quite quick. I most like your this post.

    Reply

  • letizia July 22, 2011 at 3:12 PM

    mmm…love potatos !
    looks delicious !

    Reply

  • keneni merga July 22, 2011 at 5:38 PM

    they thanks for they per-par the nice food

    Reply

  • allison July 22, 2011 at 8:17 PM

    we love rachael’s meatball recipe too :) looks great! x

    Reply

  • Katarzyna July 25, 2011 at 9:01 AM

    I’m hungry… xx

    http://balletme.blogspot.com/

    Reply

  • rachael July 25, 2011 at 10:23 AM

    Hey very cool blog

    These look delish – i’m going to make them all the way down in NZ

    Rach xx

    http://www.thebellafoto.com/

    Reply

  • Lou July 26, 2011 at 12:14 PM

    Oh wow, these look so good. The is a must try for dinner.

    http://thekeypieces.blogspot.com

    Reply

  • Jennifer July 28, 2011 at 3:25 AM

    Last week, I had the most amazing Moroccan meatballs at a brasserie-style restaurant in St. Paul. I have yet to figure them out at home. Harissa in the beef (or lamb) meatball; braised in a tomato sauce with cumin and coriander; garnished with toasted, sliced almonds and feta. Outrageously delicious.

    Reply

  • jules @ style anthem August 04, 2011 at 5:12 PM

    This is amazing…definitely going to make this Sunday…my official “cheat day” love your blog. Fabulous.

    Style Anthem.

    Reply

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