TURKEY CHILI MEATBALLS WITH SKILLET POTATOES

Lately, the girls and I have been trying all types of different meatballs–either making them at home, or dining out.  Our favorite at home recipe by far is pictured above.   It’s actually a recipe from a Rachel Ray cookbook.  You can find it here. The girls and I love this recipe–it’s super easy to make too.  We served  the meatballs with skillet potatoes, and I’ve added the recipe below.

SKILLET POTATOES

1 pound (approx) of small red potatoes, or any small potato of your liking

Fresh chives

Salt and Pepper

Olive oil

Using a paring knife or peeler, remove center skin from potato, leaving skin on the ends.

Parboil potatoes until just tender when pierced with a fork.  Heat olive oil in a large skillet over medium high heat.  Add potatoes, and cook until a little brown and crispy.  (6 to 7 minutes)  Season with salt and pepper, and add freshly chopped chives.

Enjoy!!!