Tartines make the perfect lunch or light dinner.  I’m going to do a short series on tartine recipes, so if you have one you would like to share, please send it to me!  judy ALDRIDGE <judy@judyaldridge.com>

Yesterday, Jane and I sampled 3 different types.

This is a curried egg salad on dark rye with thinly sliced radishes and cucumbers.  Don’t forget the mango chutney.   This is Jane’s favorite.   A good recipe for curried egg salad here.

This is our own recipe-Thinly sliced granny smith apples, a scattering of pine nuts, and a slice of sharp cheddar on jalapeno/cheddar toast.  Toast the bread first, add toppings, then put under the broiler till bubbly.

We also made roasted red peppers and goat cheese on a toasted baguette.  So easy, but so good.

Do let me know if you have a favorite tartine of your own!

Jane and I are looking at a home today in Dallas-I’m so nervous, wish us luck!!!