TARTINES

Tartines make the perfect lunch or light dinner.  I’m going to do a short series on tartine recipes, so if you have one you would like to share, please send it to me!  judy ALDRIDGE <judy@judyaldridge.com>

Yesterday, Jane and I sampled 3 different types.

This is a curried egg salad on dark rye with thinly sliced radishes and cucumbers.  Don’t forget the mango chutney.   This is Jane’s favorite.   A good recipe for curried egg salad here.

This is our own recipe-Thinly sliced granny smith apples, a scattering of pine nuts, and a slice of sharp cheddar on jalapeno/cheddar toast.  Toast the bread first, add toppings, then put under the broiler till bubbly.

We also made roasted red peppers and goat cheese on a toasted baguette.  So easy, but so good.

Do let me know if you have a favorite tartine of your own!

Jane and I are looking at a home today in Dallas-I’m so nervous, wish us luck!!!

 

 

Related posts:

  1. BAKED GRILLED CHEESE WITH ROASTED TOMATOES
  2. MUSHROOM TOAST
  3. STACKED TORTILLA PIE
  4. SPAGHETTI WITH BROCCOLI, WALNUTS, AND RICOTTA
  5. New Years Day Snack

More inspiration from Atlantis Home:

13 Responses
  • Rachel October 14, 2011 at 3:01 PM

    That looks delicious! I don’t cook very much at all, but here’s a recipe from one of my favourite recipe blogs : http://simplyrecipes.com/recipes/peach_pate_tartine/

    Reply

  • S October 14, 2011 at 3:51 PM

    Oh, that tartine with egg salad is so Danish! I’m from Drnmark and I had it for breakfast this morning (minus the curry, though). You should try slices of potato (boiled) with mayo and chives, or marinated heering with onions (and even eggs), or liver paté with pickled beetroot on dark rye. That makes an oldfashioned and delicious Danish lunch!

    Reply

  • HANNA BERNHARD October 14, 2011 at 5:04 PM

    Bonne chance Judy :) )
    Love,
    Nathalie.

    Reply

  • Jill October 14, 2011 at 9:30 PM

    Two of my favorites are:
    1. italian bread, goat cheese, grape tomatoes with a drizzle of a balsamic reduction on top
    2. french bread, a thick slice of brie, fig preserves and a thin slice of prosciutto with a few sprigs of baby arugula on top.

    Reply

  • dragon fruit October 15, 2011 at 1:46 AM

    OMG I literally want to make each and every one of these. looks divine. thank you!!

    http://www.dragonnfruit.com

    Reply

  • Raquel October 15, 2011 at 3:59 AM

    Mireille Guiliano’s French Women Don’t Get Fat Cookbook has an entire section on tartines, many of which are pretty delicious. Good Luck!

    xx.

    Reply

  • Camille October 15, 2011 at 2:23 PM

    Mmmm looks so good !!
    Good luck for the house ! Hope you’ll find THE ONE soon !

    Reply

  • Hodan October 16, 2011 at 9:49 AM

    so yummy looking and healthy too.

    Reply

  • De October 16, 2011 at 10:18 AM

    Great food!!! I deftly need to learn how to cook!!!

    Reply

  • Kelsey October 16, 2011 at 3:36 PM

    Yummy tartines in Nolita area of NYC at Tartinery…..
    http://www.urbanspoon.com/u/menu/1514172?p=0

    Reply

  • essay help October 17, 2011 at 2:45 PM

    It looks very nice and tempting! certainly was very tasty)) photo awaken your appetite))

    Reply

  • Izzy October 17, 2011 at 6:27 PM

    Lovely photos and smart flavor combinations! I can imagine the cheddar and apple tartine might even be more delicious with the slightest smidge of grainy dijon..

    Reply

  • Ana October 19, 2011 at 10:22 AM

    They look delicious and colorful! creative!

    Reply

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