You know a cook book is good when it's been used so much it's falling apart. Making my favorite pizza recipe today from this book. They actually call it "hash brown pizza," but I think this pizza is all about the onions!! It's really not a pizza at all….
Simmered for 45 minutes in butter, olive oil, and a little balsamic vinegar added towards the end.
You must have home made dough for good pizza……
Potatoes and garlic roasted separately.
Shelly was helping, she will make a bed out of anything…..
Ready for the oven–the white crumbles are goat cheese….
I love this recipe–Warning….. it does take about 2 1/2 hours to make.