I had some green beans that I needed to cook up from my trip to the Farmer’s Market this weekend. I really didn’t have a great recipe on hand, so I improvised and used what I had in the pantry. A little olive oil, lots of fresh garlic, and a little salt and pepper. That’s it! It was pretty tasty. (Sorry for so many recipe posts, I have loved being back in my kitchen. I’ll try and get something else together soon!)
Really Garlicky Green Beans
Green beans for 2 people
3 cloves of garlic
Salt and pepper
Parboil green beans just till tender and bright green, drain, and transfer to a heated skillet filled with just enough olive oil to coat the green beans. Toss in minced garlic, season with salt and pepper, and cook until heated through, 2 or 3 minutes.