Archive for the ‘Food/Cooking’ Category

MEDITERRANEAN ANTIPASTA

 I made this the other night for Jane and me.  It’s our favorite meal, and so nice to have outdoors with the cooler weather we’ve had.  Instructions at bottom…. Olives, roasted red peppers with balsamic vinegar, roasted garlic, and hummus. I also used an organic goat cheese from Latte Da Dairy just up the road [...]

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QUICK VEGETABLE CURRY FOR BETH

I have two recipes for you all over the weekend.  While we were in Tokyo with my dear friend Beth a couple of months back, we had a great tasting vegetable curry at an Indian restaurant.  This recipe comes pretty close to matching its flavor.  It's super easy to make.  This curry has a strong [...]

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