SPAGHETTI WITH BROCCOLI, WALNUTS, AND RICOTTA

This is the third recipe I've tried from my new book, Market Vegetarian.  You can view it here.  We all really liked this one.  It called for regular spaghetti, but we substituted whole wheat spaghetti.  The fresh lemon zest was wonderful!   There was lots of fresh garlic.   The toasted walnuts were an excellent addition. [...]

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