I made these last night.  Very delicious!!  Recipe to follow, from October Cooking Light magazine.   BRIE, APPLE and ARUGULA QUESADILLAS 1 tablespoon Dijon mustard 2 teaspoons apple cider 3 (10 inch) flour tortillas (white or whole wheat) 6 ounces Brie cheese, rind removed and cut into 1/4 inch thick slices 1 fuji apple, cored, [...]